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BIO

Society of Flesh and Bone  

An organism of site-specific artistic experimentation, traversing different fields of actions / knowledges / feelings from the body. Focused on expanding upon its original inspirations - Butoh and the performing arts - the Society explores the fields of intimacy, immersion, multimodal perception and a sense of commonality, through which the experience deepens.  

Founded in 2016, the Society was one of the forerunners of immersive experiences in Mexico with The Feast (an immersive erotic experience), distinguished by its interdisciplinary collaborations and site-specific activations. Unlike the current trend of linking immersion with augmented- or virtual-reality technologies, the Society is committed to flesh and blood, a return to the body, to sensation and to encounters.

MANIFEST

It is not about dance, but about a deep investigation of the body – without Cartesian separations – and the intricacies between memory, imagination, sensation, perception and movement.

It is difficult to imagine current artistic practice without intersecting different fields of knowledge/feelings/actions, which intersect the body with questions and problems.

Recently, studies of neurodance and 4E (embedded, embodied, enacted, and extended) cognition have enriched and complexified the phenomenology of movement. In this sense, Butoh can be considered a paradigmatic example of embodied cognition, due to its fascinating relationship between movement, sensory imagery, memory, and imagination.

The Flesh and Bone Society reconceptualizes and reappropriates Butoh, disrupting it with intersections between dance, performance studies, choreography, philosophy, psychoanalysis, neuroscience, immersive and participatory art, installation, sound art, experimental music: Practice and theory fluctuate on a Moebius strip, constantly affecting each other.

Our practice focuses on developing (syn)aesthetic experiences (Machón, 2013), immersive art generated through situated choreography and multisensory stimuli—lighting, sound, movement, touch, and sometimes taste and smell—also inform the experience. In doing so, we aim to share with our audience the possibilities of what Josephine Machon describes as “making sense” and “feeling through doing.”

We explore a body training that expands perception, sensation, and conscious awareness, with the goal of forging relationships between bodies and their environments—in short, as Suely Rolnik says, reactivating the body's knowledge.

We extend our movement in search of a state between moving and being moved, affecting and being affected, a constant flux between an externalized interior and an internalized exterior. It is from these paradoxical ideas that we would like to weave together different fields of knowledge/feelings from a transdisciplinary, critical, and situated perspective.

COLLABORATORS

La Sociedad de Carne y Hueso fue fundada por Aura Arreola junto con Teresa Carlos, Raquel Salgado y Marcela Vásquez. A partir de entonces, han fluctuado distintas personas, de acuerdo a cada proyecto. 

 

Iraís Bermejo

Eugenia Vargas

César Alberto Guzmán

Fernando Vigueras

Rodrigo López

Adriana Olivera

Deny Ramos

Sebastián Solórzano

Fernanda Palacios

Alejandro Tux

Rodrigo Ambriz

Alejandra Trejo

Yuliana Meneses

Liliana Segovia

Priscella Uvalle

Mauricio Ascencio

Yukio Suzuki (JP)

Rita Ponce de León (PE)

Milo Taméz

Annalisa Quagliatta

Daniel Godínez Nivón

Cynthia García Leyva

Ollin Miranda

Andrea Ancira

Gerardo Castillo

Sara Lambranho (BR)

Arturo Ortega

Le Quan Ninh (FR)

Arthur Henry Fork

Uryan Lozano

Pablo Martínez-Zárate

Montgomery Knott (EU)

Rogelio Sosa

Guyphytsy Aldalai

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